Indulge your taste buds on an immersive escape to Tasmania where food and drink are at the heart of everything you do. Paired with a local chef, you will be taken from farm to farm, vineyard to vineyard to experience the very best in fresh, local produce. With tastings at every stop and an incredible lunch, prepared by local chef Naomi Parker, you will be well fed throughout the trip.
Combine this epicurean delight with the intense, wild beauty of Tasmania as you are driven along the Cradle to Coast Tasting Trail, stopping to soak in some of the hidden walks and outstanding views. You will take a guided walk around the incredible Dove Lake and if you are feeling up for it, a summit of the imposing Cradle Mountain.
Your accommodation is a unique, luxury pod, situated right on the water’s edge in beautiful Wynward. Created from shipping containers, these pods are kitted out in complete luxury, with ultra-modern interiors and incredible views. Wynward is a cosy town with a great atmosphere and located right in the heart of producing country, you can expect to find a thriving food scene, if you can fit anything else in after your days of tasting.